Nissa-Nassu

In my work-in-progress children’s pioneer novel, “The Wormy Bean Winter,” six-year old Emmi tells two-year-old Sunni about Aunt Riika’s famous Nissa-Nassu (Finnish Christmas Piggy Cookies) that they always have at their aunts for Thanksgiving. This results in their saying the name both forward and backwards, "Nassu-Nissa...Nissa-Nassa," as well as much noisy “oinking” and even noisier giggling!

Jana attempted to nurture her Finnish heritage by making Piggy Cookies for Christmas.

In the photo they did look “piggy.” (Messy like pigs anyway!), due to coloring the frosting with some seedy raspberry jelly or something to make them pink!  I’m sure they were delicious. And I admire her spirit in fostering our Finnish traditions.

Happy Holidays!

Lorna Kerin Beall

Note from Jana: Inspired by my mom's story, I decided to try my hand at Finnish Piggy Cookies. Dan combined the Finnish tradition of baking ginger cookies with his own love of local Tohono O'odham heritage ingredients by making yummy mesquite-ginger cookies. Unfortunately, the piggy shape and ginger-mesquite taste was covered by the raspberry frosting. I didn't have a pig cookie cutter so I cut out circles and sculpted piggy ears, snout, legs and tail with my fingers. I made another cookie of a piggy face with a raised snout. They sorta looked like pigs until I put the speckled pink frosting on them. I tried making eyes with little dollops of white icing and a shiny round sprinkle. When I applied black eye lasses on it, Dan's mom exclaimed, "Oh! It's a face!"