Nissa-Nassu

In my work-in-progress children’s pioneer novel, “The Wormy Bean Winter,” six-year old Emmi tells two-year-old Sunni about Aunt Riika’s famous Nissa-Nassu (Finnish Christmas Piggy Cookies) that they always have at their aunts for Thanksgiving. This results in their saying the name both forward and backwards, "Nassu-Nissa...Nissa-Nassa," as well as much noisy “oinking” and even noisier giggling!

Jana attempted to nurture her Finnish heritage by making Piggy Cookies for Christmas.

In the photo they did look “piggy.” (Messy like pigs anyway!), due to coloring the frosting with some seedy raspberry jelly or something to make them pink!  I’m sure they were delicious. And I admire her spirit in fostering our Finnish traditions.

Happy Holidays!

Lorna Kerin Beall

Note from Jana: Inspired by my mom's story, I decided to try my hand at Finnish Piggy Cookies. Dan combined the Finnish tradition of baking ginger cookies with his own love of local Tohono O'odham heritage ingredients by making yummy mesquite-ginger cookies. Unfortunately, the piggy shape and ginger-mesquite taste was covered by the raspberry frosting. I didn't have a pig cookie cutter so I cut out circles and sculpted piggy ears, snout, legs and tail with my fingers. I made another cookie of a piggy face with a raised snout. They sorta looked like pigs until I put the speckled pink frosting on them. I tried making eyes with little dollops of white icing and a shiny round sprinkle. When I applied black eye lasses on it, Dan's mom exclaimed, "Oh! It's a face!" 

A Memorial to our Muse, Cousin Willo.

Sisu. One of my mom's favorite words. Finnish for gutsy. She loves to weave it through her stories about our Finnish ancestors. Wonder if she got it from our cousin Willo? I remember when Mom first started researching Finnish customs for her book, Model-T Biscuits. She sent Willo a list of questions about their family stories and growing up on the S. Dakota homestead. This got Willo a'thinkin'. She, in turn, self-published a book about her father, Axel Sacrison, and his art. What a gift she left for her children. Mom and I were thrilled when she sent us a copy of her next book, Cave Hill Finns: They Had Sisu!

It is a treasure trove of old-timey photographs of our ancestors' homestead; Cave Hill Lutheran church; sheep wagons; the sisters decked up in their white Sunday dresses on horseback; Mumu weaving a rag rug on her loom; and Axel's wonderful painting of his mother in her puku (dress) and huivi (head scarf) walking past the homestead by the buttes. Inspired by their sisu, I pored over these family photographs as I adapted, Model-T Biscuits, into a screenplay.

One summer, all of us cousins stayed at Aunt Edna's house while attending the Finn Festival in Astoria. Since Willo had been such a help, Mom and I wanted to share, "Model-T Biscuits" with her and our other cousins. As the fragrance of fruit soup with cinnamon wafted in the air, we all sat around the kitchen table and read it out loud. I always felt a special kinship with Willo.  I was delighted to find another family member who was also into video production, so I sent her my short Western, "Desert Angel." Willo, Mom, and I share a love of all things Finnish and old-timey - themes we all wrote about on our blogs.

Cousin Willo and Aunt Edna at Cave Hills Lutheran Church

We love antique bottles: blue medicine bottles, ink wells, tinted with time, beautifully flawed, light filtering through, reminiscent of past lives. After seeing my Facebook post of glass bottles in a window cell, she started her own collection of blue glass that are posted on Willo's blog.

Reminiscing about Willo, I can almost feel her presence as the light streams through the antique glass in my kitchen window. Thank you, sweet cousin Willo, for sharing our family stories and the meaning of sisu. Lepää rauhassa.

HOW TO GET THE MOST OUT OF A LITERARY CRITIQUE SESSION

by Lorna Kerin Beall

I recently attended a wonderful Children’s Writing Conference in Springfield, Missouri, and had a chapter of my middle-grade novel critiqued by, oh joy, an acclaimed editor!

When I registered, I was handed a one-page critique along with my manuscript pages, but didn’t have time to read it beforehand. What did I do during my precious fifteen minutes with the editor? I blabbed the whole time, hardly giving her a chance to speak. Later a friend and fellow writer confessed that she’d often find herself doing the same thing. How do I prevent this from happening again? And better yet... 

How do you get the most out of a conference critique session?

1) After writing it down, practice what you are going to say. (Jana has told me that she has done this for “screenplay pitch sessions.”)

2) If you haven’t put the genre and targeted audience at the top right hand corner of your first page (or wherever they might request that information), tell the person that information. Also mention the word count/and/or number of chapters.

3) Briefly tell the plot of the story and what is unique about it. Also relate the ending.

4) Write down questions you want to ask, and feel free to take notes. (Some of us have senior memories.)

5) If you’ve had a chance to read the written critique, and you need the person to explain or elaborate, this is the perfect time to ask.

I didn’t notice until days later that the editor gave me a wonderful compliment in her written critique. She graciously said my chapter of The Wormy Bean Winter reminded her of some of the best work of O.E. Rölvaag, the acclaimed author of Giants of the Earth, (A novel about homesteading in South Dakota, first published in 1927.) I admit it, I’d never even heard of him. But I immediately looked up information on the Internet, and requested his books from the library. The only one available was Giants of the Earth and I loved it! Because of the time era I expected to be bogged down in lengthy description, but I wasn’t. It has a unique slant, (especially for that time period) bringing out both the Norwegian husbands and wife’s viewpoint about homesteading in the desolate prairie. This is too simplistic- but Per Hansa was exuberant about the whole experience, while his wife, Beret, nearly became suicidal.

After devouring the book, I decided to make up for my neglect in responding to the editor’s gracious comment about my work. Since my book has a Finnish protagonist, I found a thank you card that said thanks in several different languages. Of course, it didn’t have the Finnish word, so I added it at the bottom of the list:“Kiitos!”

6) Lastly, whatever the editor, agent or author says about your work be thankful for their time and effort. And express it. You may disagree and that’s your right, but often when they suggest changes it’s more helpful than accolades. I got both from the editor who critiqued mine. Though I have to admit her compliment was like a sweet taste of molasses. (I started to say honey, but molasses figures largely in my old-timey prairie story.)

Keep writing, going to conferences and having consultations. It’s worth it!

Note: Some guidelines adapted from The Society of Children's Book Writers & Illustrators' handout, "Manuscript Consultations."  

Servin' up Wormy Beans with Sisu

 by Lorna Kerin Beall

“Ugh,” “Ick,” and “Eww,” Nana's grandchildren responded when she told them how her family survived on wormy beans one hard Minnesota winter when she was a child. Nana smacked her lips, "Yum! Protein!"  I wasn’t so shocked. After all, didn’t they normally eat weird things like pickled pigs feet, and pig brains (that went by the name of headcheese?) I’d even heard that they, as well as my own family, ate rattlesnakes!

Little did I know at the time that wormy beans would play such a big part in the middle-grade novel I would someday write. “The Wormy Bean Winter," is based on real-life events of my Finnish American family. Though, as my husband Richard likes to point out,  it was his side of the family who actually ate the wormy beans!

In a card promoting my manuscript, I included the synopsis, “Kata didn’t realize that something as tiny as a wormy bean could be the difference between disaster and survival. While homesteading on the South Dakota prairie during the harsh winter of 1919, her family was barely surviving on their last bag of beans. When they discovered they were eating beans infested with worms, Pappa went to work in a copper mine leaving 12-year-old Kata in charge of the outdoor chores in the bitter cold. What was worse was that Papa’s confidence in Kate was bean-sized, too. She had to prove her sisu, the Finnish word for guts and determination, while she faced challenges like her baby sister’s ear nearly freezing off, vicious old “Three-Toes” the wolf, and all her sisters’ refusal to eat the wormy beans even if it meant starvation!”

I loved writing the book and coming to know more about my family. And I am so thankful for the humor, sisu and faith that both our families had when they helped settle this wild and wondrous country.  

Weavings of Another Kind: Braided Pulla and Love.

by Lorna Kerin Beall

In Model T Biscuits Mama, Step-daddy and six-year-old Lorna head cross country in their Model T picking apples along the way to stretch their meager nest egg until they can find a little farm of their own. Mama shows her sisu, the Finnish word for guts, determination, and ingenuity, when she’s faced with no oven in the apple-picking camp. She surprises Lorna and Step-Daddy by baking biscuits on the engine (actually the flat head) of the Model T.

Earlier in the story, Step-Daddy recalls Mumu's baking. He rubs his belly and says, "That house always smelled of fresh bread." 

Lorna answers, "Know how we made it? Know how Mumu and I got the bread so skinny? And made the outside so crispy? We rolled the dough out flat. Then poke, poke, poke, we poked holes in it. Then we baked it smack-dab! - on the bottom of the oven. Mumu even let me..."

While I was writing Model T Biscuits, I tried to weave some Finnish customs and language into the story. One way I did this was by including traditional Finnish food. My mama, as well as my Finnish Mumu who raised me up until this point, loved to bake heino leipä: Finnish flat bread, pulla: Finnish cinnamon rolls, and other braided kinds of pulla. My Mumu’s little home in Buffalo, South Dakota, always smelled of fresh-baked pastry. And the kahvi pot was always on for neighbors or passers-by who were welcome to pop in. Tugging her little sled, my small cousin, Willo Boe and our Mumu delivered homemade bread to shut-ins and other friends. In my story, the family heads out West and Lorna frets that Mumu won’t be able to deliver bread without her, since the wheel on her wobbly little wagon is broken.

The smell of fresh baked goods brings back cherished memories of Mumu and Mama baking in our big black cast iron stove. All kinds of love was kneaded and braided into these Finnish delights.

Here are two recipes that I included in prologue of, “Model T Biscuits.”  

MODEL T DROP BISCUITS

(Kids, you’ll need your Mama’s or Mumu’s help.)

Start up the Model T engine. Let it warm up.

If you don’t have a Model T, heat oven to 450 degrees.

Model T directions: Grease tin cake pan

Bake covered.

Oven: Use a tin cake pan. Do not grease. Do not cover.

2 cups flour

l/2 tsp. salt

4 teaspoons baking powder

l/2 teaspoon cream of tartar

2 teaspoons sugar

l/2 cup of lard or shortening

¾ cup buttermilk (Used canned milk in the Picking Camp.)

Mix dry ingredients. Add the lard or shortening.

Then add milk. Stir gently till soft dough forms.

Model T: Drop by spoonfuls on a greased cake pan.

Oven: Drop by spoonfuls onto an ungreased cake pan..

Model T: Check frequently.

Oven: Bake for seven to nine minutes.

*Or buy canned biscuit dough from the supermarket.

Make and bake according to directions on the package.

Serve the biscuits hot with butter and honey.

IF POSSIBLE LOOK AT SUNRISE WHILE EATING.

MUMU’S THIN BREAD

(Kids, you’ll need Mama or Mumu’s help!)

l package or cake of yeast

l/4 cup lukewarm water

2 cups lukewarm milk

3 tablespoons sugar

l l/2 teaspoon salt

2 tablespoons shortening

6 cups flour

Dissolve yeast in lukewarm water. Mix milk, sugar and half of
flour into the yeast mixture. Melt shortening and pour over the mixture.
Add the salt and the rest of the flour a little at a time kneading in to make a stiff dough.
Turn out onto a floured board. Knead again.

Flatten out dough with a rolling pin (roll-roll-roll) to about
l l/2 inch thickness. Punch holes with a fork (poke-poke-poke.)
And brush with milk.
Let rise only a short time.
Bake on greased cookie sheet at 425 degree oven about 30 to 40 minutes.

*Or buy frozen dough from store. Thaw. Put on floured board. Flatten with a rolling pin to about 1& ½ inches.
Punch holes with fork. And brush with milk.
Let rise only a short time.
Bake on greased cookie sheet at 425 degree oven 30 to 40 minutes.

 EAT THE THIN BREAD WITH YOUR LOVING FAMILY!

IN YOUR OMA TUPA! (YOUR OWN HOME.)

Piecing Patchwork Memories for Wormy Bean Winter

 by Lorna Kerin Beall

    When Jana and I accepted our screenplay award for Model T Biscuits at Santa Clarita, and she’d given her articulate acceptance speech, I stammered a few nervous sentences. I managed to end by saying that it was my Finnish mom and her sisu, (the Finnish word for guts and determination) that inspired me to write Model T.
   
    Later, as I pondered my mother’s courage, I began to remember what I heard about her childhood as her family homesteaded on the South Dakota prairie. I didn’t have much to go on at first. I recalled that she’d told me that her younger sisters, Irene and Leona had slept in the same bed with her which kept them warmer in the bitter winter weather and caused them to roast like sticky marshmallows in the summer. We had a black and white snapshot of Mom, her brother Gus, and Irene and Leona playing with bits of broken crockery using snake holes in the side of a Butte for a cupboard! (Scary.)
                                                                                                                              
      Mom, Dad and I had a small farm in Prosser, Washington. Mom loved to work outside with cows, calves chicken and such. All of our cows and calves had names. I had a steer named Cocoa that I rode all over the farm. I only fell off one time, when he jumped over a little ditch.

    Mom told me several times that when she was a child she’d been stuck in their homestead shack doing inside chores while her sister, Irene, who would’ve loved changing places with her, got to work outside. There was enough outdoor work to go around since they had to haul water from way out by the barn, carry wood in and ashes out, and chop out a multitude of wounding cacti.  I know they all had to pitch hay from dawn to dusk at haying time.

Fred Hultstrand History in Pictures Collection, NDIRS-NDSU, Fargo 

My grandmother ( Finnish Mumu) also inspired me. My Omaha cousin had written several inspirational articles about our mumu’s sisu. If I remember correctly these were published in some senior citizen magazines. As a child our mumu was once surrounded by a wolf pack and survived. And as an adult she’d encountered a different type of predator - the two legged kind - whom she met head-on with a pitchfork.  
                                                                                                                           
Hearing about these incidents and talking to my cousin, inspired me to begin writing a middle-grade, multi-cultural novel, Wormy Bean Winter. It would be loosely based on our family’s homesteading adventures on the prairie. Since it was to be a children’s novel, I made my mom the 12-years-old protagonist, always keeping in mind that all of her family members had a lot of faith and sisu.

  But where to start? I formulated a long list of questions, ranging from “How far did the family have to carry water?” to “Did you have a Christmas tree?” I even asked, “Were you hugged and kissed a lot by your parents?” I sent my questions to my cousin, Willo Boe, who lovingly and eagerly began to help and contacted other family members. In fact, she was inspired to write three wonderful non-fiction books of her own with amazing photos about our family. (These have been invaluable help in my writing.) In the first, she wrote in the acknowledgments, “Without my cousin, Lorna Beall’s curiosity regarding our grandparents’ lives, none of us would have considered the project.”

Our family heritage is a beautiful patchwork quilt pieced with both soft and more durable rag pieces.

How I Came to Write "Model T Biscuits"

Lorna Kerin Beall

    I have a very poignant memory of one Sunday when I was 6-years-old. Recalling this incident is what inspired me to begin writing Model T Biscuits. Remembering the experience makes me feel like I am that little girl again.

    I was attending the Cave Hills Lutheran Church, near Buffalo, South Dakota, with my Mumu (my Finnish Grandma.) I clung to Mumu’s hand. Though all the folks, who seemed very big and old to me, were friendly, I had a lonesome feeling way down in my tummy. I missed my freckly, redheaded Mama. Unable to find work close by, she was away working in the big city of Chicago as a governess. I had trouble saying the word “governess,” and Mama had told me I could say, “nanny.” She sent me a postcard with lots of tall skinny buildings on it. They looked scary. But the XOXO’s she scribbled on the other side of the scary postcard made me feel all better.

    One time when she was home for a visit, she showed me a picture of the boy and girl she took care of, Charles and Jacqueline. They were standing as pretty-as-you-please in front of a big mansion. “Is that our house, Mama?” I’d asked. She shook her head, and reassured me that someday we’d have our oma tupa, our own home. I tried very hard to pronounce the girls name. “Jac – Jac…” Mama told me I could call the little rich girl Jackie. Jackie was dressed in a frilly white dress that was prettier than any I owned. And Charles had a white shirt and shorts on. Also suspenders. I wished I knew what color those suspenders were. Everything in the photograph was black and white. Even Mama’s red hair. She was in the picture, too, holding onto the children’s hands. I didn’t like that. She was my Mama.

    I knew my Mumu loved me. Our little stucco house always smelled for homemade thin bread. She called it a big Finnish word I couldn’t say, something -- leapa. Only she spelled that last part “l-e-i-p-ä.” Mumu and my Aunts loved to chatter away in those hard words that I couldn’t understand. I don’t think they wanted me know what they were saying. From the funny looks on their faces I knew they were telling secrets.

     Mama married my Step-Daddy, and they came to see us. They said they were going to Wash-ing-ton, State, to see his sister, Sill. They promised to take me too. But I didn’t believe them.  I always raised a big noisy fuss when Mama had to go back to Chicago after a trip home, so she’d sneak off in the middle of the night. I was afraid they’d sneak off without me.  So I hid away in he back seat of our
Model T.

    And that’s where and when Model T Biscuits begins.

Family and Family Heritage Inspire Writing

by Lorna Kerin Beall

Who would think that a little girl raised in a tiny farm house with only two books to her name, (“Heidi” and “Cherry Ames, Student Nurse”) would develop a life long love of reading and writing. I have been writing for over 50 years, publishing articles and short story manuscripts in magazines such as Guideposts. One was reprinted in a Hallmark book. These minor early successes encouraged me to persevere and develop my distinctive voice. During this time I was also progressing to children’s picture book manuscripts. Having raised six children and taught Sunday school for disabled children, I saw a need for more books that dealt with children's issues. So I wrote books that centered both on light-hearted issues, such as discovering the simple treasures in life, and more serious issues such as child abuse. Wanting to communicate to children, I volunteered to read my picture books in my own children’s classrooms. It meant so much when I saw the flicker in the kids’ eyes.

About 20 years ago, I attended my first SCBWI conference. Seeing all those people writing children's books opened up a whole new world to me. Since then I’ve completed quite a body of work, writing both picture books and children’s novel manuscripts. My middle-grade novel, “Model T Biscuits” is very dear to my heart because it is inspired by my experience of being reunited with my mother in 1948 after being raised for my first six years by my Finnish Mumu (Grandmother) in Buffalo, South Dakota. This became a family project when my oldest daughter, Jana Segal, worked with me on the screenplay adaptation further carrying on our family heritage. Our script won first place in the Santa Clarita International Family Film Festival as well as the Moondance International Film Festival short screenplay contests. At Santa Clarita, we had the pleasure of seeing our script read by actors from the Dee Wallace acting studio.

Some years back, I attended a family reunion in South Dakota and heard stories of how my Finnish grandparents survived the harsh prairie winters in their homestead shack. They really had what we Finns call sisu or guts and determination. These family stories inspired my historical fiction, middle-grade novel, “Wormy Bean Winter.” This past year, I was honored with a Missouri SCBWI mentorship to work on “Wormy Bean Winter” with children’s author, Leslie J. Wyatt. That experience was incredibly rewarding, and I know that my manuscript is much stronger thanks to Leslie.

I am grateful for my small town upbringing in Buffalo, South Dakota and Prosser, Washington that taught me the value of family and heritage that influences my writing today.