(Kids, you’ll need Mama or Mumu’s help!)
l package or cake of yeast
l/4 cup lukewarm water
2 cups lukewarm milk
3 tablespoons sugar
l l/2 teaspoon salt
2 tablespoons shortening
6 cups flour
Dissolve yeast in lukewarm water. Mix milk, sugar and half of
flour into the yeast mixture. Melt shortening and pour over the mixture.
Add the salt and the rest of the flour a little at a time kneading in to make a stiff dough.
Turn out onto a floured board. Knead again.
Flatten out dough with a rolling pin (roll-roll-roll) to about
l l/2 inch thickness. Punch holes with a fork (poke-poke-poke.)
And brush with milk.
Let rise only a short time.
Bake on greased cookie sheet at 425 degree oven about 30 to 40 minutes.
*Or buy frozen dough from store. Thaw. Put on floured board. Flatten with a rolling pin to about 1& ½ inches.
Punch holes with fork. And brush with milk.
Let rise only a short time.
Bake on greased cookie sheet at 425 degree oven 30 to 40 minutes.
EAT THE THIN BREAD WITH YOUR LOVING FAMILY!
IN YOUR OMA TUPA! (YOUR OWN HOME.)
