Showing posts with label Tohono O'odham. Show all posts
Showing posts with label Tohono O'odham. Show all posts

Thursday, March 24, 2016

Footprints in the Dirt

photo by Jamie L. Manser/JamieManser.com.
Prehistoric footprints of ancient people including a child and a domesticated canine were recently uncovered in an irrigated field excavated in Tucson, Arizona. Just as incredible are the remains of their irrigation system (dating back 2500-3000 years) with two field cells and parallel channels to redirect water from the Rillito River.

4000 years ago, the first people settled in Tucson for the abundant river water that flowed year round. The Hokokam captured rainwater with rock dams. The Tohono O'odham crafted earthen dams and brush weirs to divert water from washes for crops. They lived in harmony with the desert, gathering its fruits in the proper seasons. They were experts on desert farming, having developed sophisticated techniques to grow sturdy native plants like the three sisters: beans, maize, and squash. Happily, the Tohono O’odham have brought back those traditional techniques by growing heritage crops at the San Xavier coop and by assisting with The Mission Garden at the base of “A” mountain. There is much we can learn from them about sustainability and how things grow in the desert dirt.

The Mission Garden
In my last blog on Sustainable Living Tucson, I commented on how some people see only dirt when they look at our desert, but it is actually brimming with life.  That got me musing about it.  Imagine my delight in watching my friend Elaine Romero’s play, “Dirt!”  Her play beautifully elaborated on that theme by including Tucson’s first settlers and the lost barrio. Her lyrical descriptions conjured up the following images for me.

After the Native Americans, came the Mexicans who built Tucson. Like the mesquite, their roots were deeply embedded in the dirt. Their homes and neighborhoods were built out of dirt and water. Their roads or calle were formed by paths worn in the dirt for generations - paths that connected family and friends in their tight knit barrio community. But their footprints have long been covered over with cement in the name of progress.  Out of the cement grew a big, ugly, lonely concrete monument to both urban renewal and their once vibrant community – the Tucson Convention Center. Dry fountains lined with misplaced boulders are sad reminders of our dry river beds (another causality of progress.) Nothing could grow out of the layers of concrete.

Until… Borderlands Theater reclaimed the dirt under that cement with “Barrio Stories.” The descendants of the neighborhood returned to La Calle to retrace the steps of their displaced ancestors.
Playwright Elaine Romero and Jana 
The company was looking for a way to get Tucson’s Mexican-Americans to return to the theater. They came up with the idea of doing a play that the whole community could get involved in.  Inspired by the book, “La Calle: Spatial Conflicts and Urban Renewal in a Southwest City,” by Lydia Otero, they gathered oral histories of the people who had memories of Barrio Viejo before the devastating demolition. Playwrights Virginia Grise, Martin Zimmerman and Elaine Romero were tasked with adapting it into theatrical pieces.

When Borderlands producing director Mark David Pinate visited the Tucson Convention Center, he knew he could put his theater education into practice by staging the plays throughout the grounds as a site specific work.  Dispersed around that area were vignettes of life in the old barrio.  Appropriately placed by the dried up, cement fountain was Elaine Romero’s short play, “Dirt”.


If you missed the Borderland Theater’s “Barrio Stories,” it is my honor to share this patch of “Dirt” with you.

DIRT: First, there was me, Dirt, the dirt and the cactus, and the geckos, and the Saguaro, and the locals didn’t bother naming their paths, their streets. Pottery shards at the foot of “A” Mountain, Sentinel Peak, and the Tumamoc Hill date back 4,000 years before any of this mierda started. Before the cement came and laid itself on top of me and tried to make me inconsequential.

First, we looked like nothing fancy. Some adobe bricks. Maybe you know what I’m talking about. Buildings made from the earth, from the ground. And it included everybody. The Hohokam, the Tohono O’odham, and the Mexican Period.

 I remember the day when the demolition crews came. They took something and they turned it into nothing. Some people say it looked like the surface of the moon, or an atomic bomb had come and hit downtown Tucson. And even when they finished, the people didn’t want to walk there. The people didn’t want to go there. The people felt a big hurt, a big hole, in their hearts. Bigger than anyone ever imagined. And sometimes when you’re the dirt, you have the privilege of capturing the people’s tears in your earth. I’ve had that privilege here in Tucson.
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Throughout our history people have left footprints in the dirt. There is much they can teach us about living in harmony with the earth and water. We can learn from our city's mistakes on urban renewal and bad water management - and not repeat them

“Barrio Stories” was more than oral histories or bearing witness to a close knit community torn apart. This was a joyous celebration of a community kicking up some dust and reclaiming the ground that was Barrio La Calle.  




For more information on rainwater harvesting check out:  http://www.sustainablelivingtucson.org/

Tuesday, November 25, 2014

Heritage Gardens (Healthy Traditions in the Making)

As Thanksgiving approaches, I reminisce about how, as a child, I was intrigued by the idea of living off the land like Native Americans. I loved climbing on the boulders in Apple Valley, California, (near Hesperia, where I grew up) to find holes worn in the rocks from grinding grains. On a recent visit to Tucson Botanical Garden, my boyfriend, Dan, and I were drawn to the Tohono O'odham heritage garden and the corn grinders.

(What fun! You can pay 25 cents for a handful of seeds to grind. Of course, being accustomed to modern conveniences, I opted for the corn that had been partially ground by the kid before me...)


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Dan took pictures of their irrigation system as a guide for the heritage garden we will be growing as research for his humanitarian farming project, The Pineapple Project.

We cleared out backyard for a test garden...

I love this project! Aside from assisting subsistence farmers in third world countries, it gives Dan's endless curiosity free range to research sustainability and returning to local heritage plants. Yes, we have attended plenty of food lectures and documentaries. Our idea of a good time is perusing the Tohono O'odham heritage cook book, From I'itoi's Garden. This all suits Dan's life style of eating organic foods and baking his own bread. (Lucky me!) We enjoy experimenting with all kinds of indigenous grains - much healthier than processed white flour.

Amaranth: Weed or Food?

Dan is also interested in using local plants (we call weeds or pests) as sources of food. In his research, he found out that the Amaranth, that is growing wild in the utility road behind our house, is a heritage food and more healthy than quinoa! Unfortunately, it was too late in the season to be edible. Prior to that, Dan waited patiently for our huge prickly pear cactus to bear fruit, but it never did. He is looking forward to the Mesquite bean to be in season for picking. It's tough being a programmer/gatherer.

We are excited about the new restaurants inspired by Tohono O'odham ingredients. These restaurants represent more than just a culinary trend. The Desert Rain Cafe is educating this generation about the health benefits of eating traditional foods. (Chiolin, the cholla cactus flower buds that their ancestors harvested, balance the blood sugar which is good for diabetes, a growing concern of the tribe.) We plan to make a pilgrimage to Mission Gardens at the base of A Mountain in Tucson. (It's by the Mercado - if you wanna grab a bite while there.) We already made the trek to Native Seeds where we bought Tohono O'odham staples: tepary beans and mesquite flour.


Last night we finally ate tepary bean stew with mesquite flour tortillas. (I say finally because it took 24 hours for these tiny beans to cook in the crock pot - even though we soaked the beans overnight.) But the stew was delicious. We found adding chipotle chilis gave it a nice smoked flavor. The homemade tortillas resembled Flintstone Frisbees. (Sorry, Dan. Your bread is yummy though! lol) To redeem himself, Dan just came in with a fresh, soft batch - thanks to the wonder of baking powder! Great with butter and prickly pear syrup!

UPDATE: Dan and I are excited to announce our new blog:

http://raglooms-heirlooms.blogspot.com/2016/02/starting-where-we-live.html